BEYOND THE STANDARD

Why compromise on what you eat everyday?

Quality. Taste. No Compromise.

For over 20 years, Dharmesh Foods has built its reputation on trust, quality, and consistency. In a market where cost often dominates, we believe true value lies in nourishing families with the highest standards. From Sortex wheat and chakki atta to maida, rawa, and sooji, every grain is processed with precision, purity, and hygiene. Today, as we expand into new food lines, our promise remains unchanged—delivering taste, health, and reliability far beyond “good enough.”

Our Story

Dharmesh Foods started operations in 1994 with a simple belief: wheat, the grain India eats every day, should be pure, consistent, and honest. What began small grew into an incorporated company in 2004, with our first focus on wheat cleaning.

From there, we expanded into Sortex wheat, built our chakki atta operations, and continued to grow step by step. The latest leap came with Unit 2 in Dewas, Madhya Pradesh — a region known as one of India’s best wheat hubs. Here, we source directly from farmers, with the owner himself ensuring every purchase is made for quality at the root. Today, this unit houses our advanced milling operations, allowing us to control every stage from grain to flour.